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Crack Breakfast Casserole

A cozy and delicious breakfast casserole featuring layers of cheesy goodness, crispy hash browns, and savory bacon, perfect for family gatherings or meal prepping.
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Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Course Breakfast, Brunch
Cuisine American
Servings 8 servings
Calories 400 kcal

Ingredients
  

Base Ingredients

  • 1 30 oz bag frozen shredded hash browns Crispy on the edges but soft in the center.
  • 1 8 oz package cream cheese, softened Take it out of the fridge beforehand so it’s soft.
  • 1 cup sour cream Greek yogurt can also be substituted.
  • 2 cups shredded sharp cheddar cheese The star of the show for rich flavor.
  • 1 pound bacon, cooked and crumbled Or substitute with turkey bacon.

Binding Ingredients

  • 6 large eggs Acts as the binding agent.
  • 1 cup milk Plant-based option can be used.

Seasoning Ingredients

  • 1 teaspoon garlic powder Adds flavor without chopping fresh garlic.
  • 1 teaspoon onion powder Feel free to add sautéed onions for more flavor.
  • 1 teaspoon salt Essential for flavor enhancement.
  • 1 teaspoon black pepper For a little kick.

Other Ingredients

  • 1 spray cooking spray To prevent sticking.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C).
  • Lightly coat a 9x13-inch baking dish with cooking spray.
  • Spread the frozen hash browns evenly in the prepared baking dish.
  • In a large bowl, mix cream cheese and sour cream until smooth.
  • Stir in cheddar cheese, crumbled bacon, garlic powder, onion powder, salt, and black pepper.
  • Spread the mixture evenly over the hash browns.
  • In another bowl, beat the eggs and add milk, whisking until well combined.
  • Pour the egg mixture over the casserole, ensuring all ingredients are covered.
  • Gently press down with a spatula to soak into the layers.
  • Bake in the preheated oven for about 45-55 minutes until golden brown and the center is set.
  • Remove from the oven and let it cool for 5-10 minutes before serving.

Notes

Make sure ingredients are at room temperature for smoother texture. Leftovers can be stored tightly covered in the fridge for 3-4 days. Freezing is also an option, just add 15 minutes to baking time when cooking from frozen.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 30gProtein: 25gFat: 25gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 2g
Keyword Breakfast Casserole, Casserole, Cheesy Breakfast, Easy Recipe, family-friendly
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