Cranberry Orange Glazed Turkey Breast
This delightful turkey breast is glazed with a sweet and tangy cranberry-orange sauce, perfect for holiday gatherings and weeknight dinners.
Ingredients
Main Ingredients
- 1 each turkey breast (about 4-5 lbs) Fresh turkey recommended for juiciness.
- 1 cup cranberry sauce Homemade or store-bought.
- 1/2 cup orange juice Freshly squeezed preferred.
- 1/4 cup brown sugar Adds sweetness to the glaze.
- 2 tablespoons Dijon mustard Enhances flavor.
- 2 teaspoons garlic powder Adds depth of flavor.
- to taste salt and pepper Good seasoning is essential.
- for garnish Fresh herbs (like rosemary or thyme) Adds aroma and visual appeal.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together the cranberry sauce, orange juice, brown sugar, Dijon mustard, garlic powder, salt, and pepper.
- Place the turkey breast in a roasting pan and rub the glaze all over it, ensuring it is well-coated.
Cooking
- Roast the turkey in the preheated oven for about 1.5 to 2 hours, basting it with the glaze every 30 minutes.
- Check the internal temperature with a meat thermometer; it should read at least 165°F (75°C).
- Let the turkey rest for about 10-15 minutes before slicing.
- Garnish with fresh herbs before serving.
Notes
Let the turkey marinate in the glaze for deeper flavor. Use a meat thermometer for best results. Cover with foil if browning too quickly.
Nutrition
Serving: 1gCalories: 280kcalCarbohydrates: 18gProtein: 32gFat: 10gSaturated Fat: 3gSodium: 450mgFiber: 1gSugar: 9g
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