Cranberry & Spinach Stuffed Chicken with Brie
This easy and comforting stuffed chicken dish combines savory spinach, sweet cranberries, and creamy brie for a delicious weeknight dinner.
Ingredients
Chicken Preparation
- 4 pieces boneless, skinless chicken breasts These serve as the protein base.
- 1 tablespoon olive oil For sautéing the spinach.
- 1/2 cup chicken broth For moisture during baking.
Stuffing
- 2 cups fresh spinach leaves Adds color and nourishment.
- 1/2 cup dried cranberries Brings sweetness to balance flavors.
- 4 ounces brie cheese, sliced The star cheese of this dish.
- 1/2 teaspoon garlic powder For enhancing flavor.
- 1/2 teaspoon onion powder Adds mild sweetness.
- 1 teaspoon dried thyme Harmonizes the flavors.
Seasoning
- Salt and pepper to taste Essential for seasoning.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- Lay the chicken breasts on a cutting board.
- Carefully slice a pocket into the side of each chicken breast.
- Sprinkle salt, pepper, garlic powder, onion powder, and dried thyme inside and outside the breasts.
Cooking
- In a pan, heat olive oil over medium heat and sauté spinach until wilted.
- Once spinach cools, combine it with the dried cranberries.
- Stuff each chicken breast with the spinach and cranberry mixture, then add slices of brie.
- Secure each chicken breast with toothpicks.
- In an oven-safe skillet, sear the chicken breasts for about 3 minutes on each side until golden brown.
- Pour chicken broth into the skillet.
- Transfer the skillet to the oven and bake for 20-25 minutes, or until the chicken reaches an internal temperature of 165°F (74°C).
- Allow the chicken to rest for 5 minutes before serving.
Notes
Use chilled brie for easier handling and feel free to experiment with different cheeses or add veggies to the stuffing.
Nutrition
Serving: 1gCalories: 360kcalCarbohydrates: 16gProtein: 42gFat: 16gSaturated Fat: 7gSodium: 450mgFiber: 2gSugar: 6g
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