Creamy Garlic Chicken Ramen
A comforting and creamy ramen dish featuring chicken, fresh vegetables, and a rich garlic broth, perfect for cozy weeknight dinners.
Ingredients
Main Ingredients
- 2 pieces chicken breasts, sliced Opt for skinless chicken for leaner protein.
- 4 cups chicken broth Use good quality or homemade broth for better flavor.
- 200 g ramen noodles Fresh or dry noodles can be used, just adjust cooking times.
- 1 cup broccoli florets Fresh veggies add color and a healthy crunch.
- 1 cup sliced carrots You can substitute with other available vegetables.
- 4 cloves garlic, minced Fresh garlic is recommended for the best flavor.
- 1 cup heavy cream For a lighter version, coconut cream can be used.
- 2 tablespoons soy sauce Adds depth and umami to the broth.
- to taste salt and pepper Adjust seasoning according to preference.
- to garnish chopped green onions Adds a fresh zing and color before serving.
Instructions
Cooking
- In a large pot over medium heat, drizzle a bit of olive oil and add the sliced chicken breasts. Sauté until no longer pink.
- Once the chicken is cooked, toss in the minced garlic and sauté for one minute until fragrant.
- Pour in the chicken broth and bring it to a boil.
- Add the ramen noodles, broccoli, and carrots, and let them simmer until the noodles are tender.
- Stir in the heavy cream and soy sauce, adjust seasoning with salt and pepper as needed.
- Serve hot, garnishing with chopped green onions on top.
Notes
For meal prep, store the broth and noodles separately to prevent the noodles from becoming gummy. This dish can also be customized with various vegetables and proteins.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 50gProtein: 30gFat: 30gSaturated Fat: 15gSodium: 800mgFiber: 5gSugar: 4g
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