Creamy Marry Me Chicken Ramen
A comforting and delicious chicken ramen dish that combines creamy broth, tender chicken, and flavorful spices, perfect for a cozy evening.
Ingredients
Main Ingredients
- 2 pieces chicken breasts Try to buy good quality ones; organic or free-range is recommended.
- 1/3 cup all-purpose flour Season with a pinch of salt and pepper.
- 2 tbsp olive oil Extra virgin for added flavor.
- 3 cloves garlic, minced Fresh garlic for maximum flavor.
- 8 pieces sun-dried tomatoes, sliced Slice for optimal flavor integration.
- 1/2 tbsp smoked paprika A key ingredient for flavor.
- 1/2 tbsp dried oregano
- 1/2 tbsp red chili flakes Adjust based on spice tolerance.
- 2 1/2 cups chicken stock Use low-sodium if desired.
- 1 1/4 cups single cream Full-fat cream will enhance flavor.
- 2 tbsp grated parmesan cheese Plus more for serving.
- 1/2 tsp ground black pepper To taste.
- 1/2 tsp flaky salt To taste.
- 1/2 tsp sugar Balances flavors.
- 7 oz ramen noodles Choose high-quality ramen.
- to taste garnish fresh cilantro, bean sprouts, edamame beans, scallions, chili oil For garnish to enhance presentation.
Instructions
Preparation
- Gather and prep all ingredients: mince the garlic, slice the sun-dried tomatoes, and season the chicken breasts.
Cooking the Chicken
- Pat the chicken breasts dry and coat them with the seasoned flour.
- Heat olive oil in a large skillet over medium-high heat and sear chicken for 5-6 minutes on each side until golden brown. Transfer to a plate.
Creating the Flavor Base
- In the same skillet, add minced garlic and cook for about a minute until fragrant.
- Add sun-dried tomatoes, smoked paprika, oregano, and chili flakes. Stir to combine.
Making the Broth
- Pour in the chicken stock and bring it to a simmer.
- Slowly add the cream, stirring to mix. Then add the sugar, salt, and pepper to taste.
Cooking the Chicken
- Nestle the chicken back into the skillet and cover. Let simmer for 10-15 minutes until fully cooked.
Preparing the Noodles
- Cook ramen noodles according to the package instructions, then drain and set aside.
Combining and Serving
- Remove chicken, shred it, and return to the broth. Add cooked ramen and stir to combine.
- Serve garnished with fresh cilantro, bean sprouts, edamame beans, scallions, and a drizzle of chili oil.
Notes
Don't skip the garnishes, as they enhance both taste and appearance. This recipe is versatile; adjust spices as needed for your family's preferences. For a vegan option, substitute chicken and cream with plant-based alternatives. Note that leftover noodles may soak up the broth, so store separately if possible.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 50gProtein: 30gFat: 30gSaturated Fat: 15gSodium: 800mgFiber: 3gSugar: 3g
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