Creamy Tomato Garlic Pasta
This creamy tomato garlic pasta is a perfect weeknight dinner that offers a comforting combination of creamy, tangy sauce with fresh basil.
Ingredients
Pasta and Base Ingredients
- 8 oz Pasta (spaghetti or penne) Use gluten-free options if needed.
- 2 tablespoons Olive Oil Use extra virgin for better flavor.
- 3 cloves Garlic, minced Fresh garlic is essential.
- 1 can (14 oz) Crushed Tomatoes Canned tomatoes provide robust flavor.
- 1 cup Heavy Cream Can substitute with lighter cream or milk.
- to taste Salt and Pepper Season to preference.
- to taste Fresh Basil For garnishing.
- to taste Grated Parmesan Cheese Freshly grated has better flavor.
Instructions
Preparation
- Cook the pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
Cooking
- Stir in crushed tomatoes and simmer for 5 minutes.
- Add heavy cream, season with salt and pepper, stir to combine, and cook until heated through.
Final Assembly
- Toss cooked pasta with the sauce until well coated.
- Serve hot, garnished with fresh basil and grated Parmesan cheese.
Notes
Add spinach for extra nutrients or use grilled chicken for added protein. Store leftovers in an airtight container and reheat gently.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 65gProtein: 15gFat: 30gSaturated Fat: 15gSodium: 600mgFiber: 3gSugar: 5g
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