Crispy Bang Bang Salmon Bites
Irresistibly crispy salmon bites with a sweet and spicy dipping sauce, perfect for sharing at gatherings or enjoying a cozy night in.
Ingredients
Main Ingredients
- 1 lb salmon fillets Fresh salmon is recommended for best flavor.
- 1 cup panko breadcrumbs Provides a satisfying crunch; avoid using regular breadcrumbs.
- 1/2 cup all-purpose flour Create a beautiful base for breading.
- 2 large eggs Beaten for coating.
- 1/2 cup mayonnaise For the dipping sauce.
- 2 tablespoons sweet chili sauce Balances the heat.
- 1 tablespoon Sriracha sauce Adjust according to spice preference.
- 1 tablespoon lime juice Adds a zesty flavor.
- to taste salt and pepper Vital for seasoning.
- as needed oil for frying Canola or vegetable oil works well.
Instructions
Preparation
- Gather all your ingredients and tools, including three bowls for dredging.
- Cut salmon fillets into bite-sized pieces.
- Set up your dredging station: one bowl for seasoned flour, one for beaten eggs, and one for panko breadcrumbs.
Breading
- Dredge each salmon piece in flour, shaking off excess.
- Dip in beaten eggs to coat thoroughly.
- Roll in panko breadcrumbs until well coated.
Frying
- Heat oil in a deep pan over medium heat until hot.
- Carefully drop the salmon bites into the hot oil and fry for 3-4 minutes or until golden brown.
Sauce Preparation
- While the salmon is frying, whisk together mayonnaise, sweet chili sauce, Sriracha, and lime juice in a bowl.
Serving
- Transfer crispy salmon bites onto a plate lined with paper towels to absorb excess oil.
- Serve warm with the dipping sauce on the side.
Notes
For best results, fry in batches and avoid overcrowding the pan. Allow fried bites to sit briefly for optimal crunch. Leftovers can be stored in the fridge for up to 3 days.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 22gProtein: 22gFat: 18gSaturated Fat: 3gSodium: 600mgFiber: 1gSugar: 3g
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