Crispy Cheesy Mashed Potato Bites
Transform leftover mashed potatoes into delicious, crispy cheesy bites that are perfect for comforting snacks or appetizers, filled with savory flavors and nostalgia.
Ingredients
Main Ingredients
- 2 cups mashed potatoes These can be leftover or freshly made.
- 1 cup shredded cheese (cheddar or mozzarella) Cheddar adds sharpness, while mozzarella offers stretchiness.
- 1/2 cup breadcrumbs Plain or seasoned for extra flavor.
- 1/4 cup green onions, chopped Adds a zesty kick.
- 1 large egg, beaten Helps bind the mixture.
- to taste salt and pepper Season generously.
- as needed oil for frying Use neutral oil like vegetable or canola.
Instructions
Preparation
- In a large bowl, mix together the mashed potatoes, cheese, green onions, egg, salt, and pepper until well combined.
- Form the mixture into small balls or patties.
- Roll each ball in breadcrumbs until fully coated.
Cooking
- Heat oil in a frying pan over medium heat.
- Fry the potato bites in batches until golden brown and crispy, about 3-4 minutes per side.
- Remove and drain on paper towels.
- Serve warm as an appetizer or snack.
Notes
For best results, let formed potato bites chill in the fridge for about 30 minutes before frying. They can also be frozen; fry them straight from frozen, adding extra cooking time.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 18gProtein: 4gFat: 7gSaturated Fat: 3gSodium: 200mgFiber: 1gSugar: 1g
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