Crispy Feta Rolls
Delicious and easy comfort food made with creamy feta cheese, tangy cream cheese, and fresh herbs wrapped in flaky phyllo dough.
Ingredients
For the filling
- 1 package phyllo dough Provides crunchy texture that contrasts perfectly with the creamy filling.
- 1 cup feta cheese, crumbled Star ingredient adding salty, tangy flavor.
- 1 cup cream cheese, softened Adds luscious creaminess to hold everything together.
- 1/4 cup fresh herbs, chopped (e.g., dill or parsley) Adds fresh flavor; dill is traditional for a Mediterranean touch.
- 1/2 cup melted butter Crucial for achieving a golden, crispy finish.
- 1/4 cup chili honey Adds a sweet heat that elevates the rolls.
- to taste salt and pepper Enhances flavors of the filling.
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a bowl, mix crumbled feta cheese, cream cheese, chopped herbs, salt, and pepper.
- Lay out one sheet of phyllo dough and brush with melted butter; layer another sheet on top.
- Place a spoonful of the feta mixture at one end of the phyllo, fold in the sides, and roll up tightly.
- Repeat with the remaining phyllo and filling.
Baking
- Arrange the rolls on a baking sheet and brush the tops with more melted butter.
- Bake for 20-25 minutes or until golden brown.
Serving
- Drizzle warm rolls with chili honey before serving.
Notes
Keep phyllo hydrated and avoid overfilling the rolls for best results. You can experiment with various fillings and consider adding an egg wash for extra glossiness.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 35gProtein: 8gFat: 15gSaturated Fat: 9gSodium: 400mgFiber: 1gSugar: 4g
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