Crispy Fried Chicken Sandwich with Jalapeno Honey Glaze
A comforting and delicious fried chicken sandwich topped with a sweet and spicy jalapeno honey glaze, perfect for quick family meals.
Ingredients
Chicken and Marinade
- 4 fillets chicken fillets Choose boneless, skinless chicken fillets for a tender bite.
- 1 cup buttermilk A key ingredient for juicy and flavorful chicken.
Breading
- 1 cup all-purpose flour For that classic crispy crust.
- 1 teaspoon paprika Adds a smoky flavor.
- 1 teaspoon garlic powder Because garlic makes everything better.
- to taste tsp salt and pepper Essential for seasoning.
Frying
- as needed Vegetable oil Use a high smoke-point oil for frying.
Sandwich Assembly
- 4 buns Burger buns Soft, pillowy buns are ideal.
- to taste Lettuce Adds a crisp element.
- 1 slice Tomato Juicy and refreshing.
- 1 slice Onion Adds a bit of crunch.
Jalapeno Honey Glaze
- 1/2 cup honey Adds sweetness.
- 2-3 jalapenos, finely chopped Adjust heat by removing seeds.
Instructions
Marinate the Chicken
- Marinate chicken fillets in buttermilk for at least 1 hour.
Prep the Breading Mixture
- In a bowl, mix flour, paprika, garlic powder, salt, and pepper.
Heat the Oil
- Heat vegetable oil in a frying pan or deep skillet.
Dredge and Fry
- Dredge marinated chicken in flour mixture and fry until golden and cooked through, about 5-7 minutes per side.
Make the Jalapeno Honey Glaze
- In a saucepan, combine honey and chopped jalapenos; heat until melted and smooth.
Assemble Your Sandwich
- Toast burger buns; assemble with lettuce, fried chicken, tomato, onion, and drizzle with jalapeno honey glaze.
Serve and Enjoy
- Take a moment to admire your handiwork and enjoy!
Notes
If you have leftovers, they reheat beautifully in the oven to maintain crispiness.
Nutrition
Serving: 1gCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 5gSodium: 800mgFiber: 2gSugar: 10g
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