Crispy Fried Chicken Sandwich with Jalapeno Honey Glaze
A delightful fusion of crispy fried chicken and a spicy-sweet jalapeno honey glaze, perfect for weeknight dinners.
Ingredients
For the Chicken
- 4 pieces boneless chicken thighs Thighs are preferred for their juiciness.
- 1 cup buttermilk Can substitute with regular milk mixed with a splash of vinegar.
- 1 cup all-purpose flour This creates the crispy crust.
- 1 teaspoon paprika Adds color and flavor.
- 1/2 teaspoon garlic powder Enhances flavor.
- 1/2 teaspoon onion powder Rounds out the seasoning.
- to taste salt and pepper Essential for flavor.
- Oil for frying Vegetable or canola oil recommended.
For Assembly
- 4 pieces brioche buns Soft and buttery.
- Lettuce, tomato, and pickles For crunchy toppings.
For the Jalapeno Honey Glaze
- 1/2 cup honey Base of the glaze.
- 2-3 pieces jalapenos, finely chopped Adjust according to spice preference.
Instructions
Preparation
- Marinate chicken thighs in buttermilk for at least 1 hour.
- In a bowl, mix flour, paprika, garlic powder, onion powder, salt, and pepper.
- Heat oil in a frying pan over medium-high heat.
Cooking
- Dredge the marinated chicken in the flour mixture and fry until golden brown and cooked through (about 6-8 minutes per side).
- In a saucepan, combine honey and jalapenos and heat gently to prepare the glaze.
Assembly
- Toast brioche buns.
- Assemble the sandwich with fried chicken, lettuce, tomato, pickles, and jalapeno honey glaze.
Serving
- Serve and enjoy your delicious crispy fried chicken sandwich!
Notes
Pat the chicken dry before marinating for better adherence. Use a thermometer to ensure the chicken reaches 165°F.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 40gProtein: 25gFat: 35gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 15g
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