Crispy Ham & Cheese Puff Pastry Stacks
Delightful crispy stacks filled with melted cheese and savory ham, wrapped in flaky puff pastry – an easy and nostalgic snack for any occasion.
Ingredients
For the pastry stacks
- 1 package puff pastry sheets (about 8 ounces) Flaky, buttery layers that will create that heavenly crispiness.
- 8 ounces ham, sliced Try to use a deli ham or a nice smoked variety for a more intense flavor.
- 8 ounces cheese (e.g., Swiss or cheddar), sliced The melty goodness that gets stretchy and gooey.
- 1 large egg, beaten For egg wash to add a beautiful golden color to the tops.
- to taste salt Essential seasoning.
- to taste pepper Essential seasoning.
- optional herbs (e.g., thyme or rosemary) Bring in those aromatic flavors.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry sheets on a floured surface and cut them into squares or rectangles.
- On half of the pastry pieces, place a slice of ham followed by a slice of cheese.
- Cover with the remaining pastry pieces and seal the edges with a fork.
- Brush the tops with the beaten egg and sprinkle with salt, pepper, and herbs if desired.
Cooking
- Bake the trays in the oven for 15-20 minutes or until golden brown and crispy.
- Serve warm as an appetizer.
Notes
Ensure puff pastry is fully thawed before use. Avoid overcrowding the trays when baking.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 20gProtein: 12gFat: 20gSaturated Fat: 10gSodium: 600mgFiber: 1gSugar: 1g
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