Crunchy Asian Cabbage Slaw with Addictive Sesame Dressing
A vibrant and delicious slaw made with fresh cabbage, carrots, and a flavorful sesame dressing, perfect as a side dish or a light meal.
Ingredients
Vegetable Base
- 4 cups green cabbage, thinly sliced Use the freshest green cabbage for the best flavor.
- 2 cups red cabbage, thinly sliced Adds a pop of color and a slightly sweeter flavor.
- 1 cup shredded carrots Provides natural sweetness and vibrant color.
- 3 pieces green onions, thinly sliced Contributes a mild onion flavor.
Dressing
- 2 tablespoons toasted sesame oil Key for nutty flavor.
- 2 tablespoons soy sauce (low sodium) Enhances the umami flavor.
- 1.5 tablespoons rice vinegar Provides gentle acidity.
- 1 tablespoon honey or maple syrup Balances sweetness in the dressing.
- 1 teaspoon fresh grated garlic Adds depth and flavor.
- 1 teaspoon fresh grated ginger Provides zing and brightness.
- 1 teaspoon Dijon mustard (optional) Adds creaminess.
- 1 tablespoon sesame seeds For garnish and added crunch.
Instructions
Preparation
- Slice the green and red cabbage, carrots, and green onions.
Make the Dressing
- In a small bowl, whisk together the sesame oil, soy sauce, rice vinegar, honey, garlic, ginger, and Dijon mustard until smooth.
Combine Veggies and Dressing
- In a large bowl, combine the green cabbage, red cabbage, carrots, and green onions.
- Pour the dressing over the veggie mixture and toss until everything is evenly coated.
Let It Rest
- Let the slaw sit for 10 to 15 minutes to allow the flavors to meld.
Serve and Enjoy
- Serve chilled or at room temperature and sprinkle sesame seeds on top just before serving.
Notes
Use high-quality vegetables for best flavor. Letting the slaw sit enhances the flavors.
Nutrition
Serving: 1gCalories: 120kcalCarbohydrates: 15gProtein: 2gFat: 5gSaturated Fat: 0.5gSodium: 200mgFiber: 3gSugar: 4g
Tried this recipe?Let us know how it was!