Curried Basmati Rice
A comforting and flavorful dish that combines basmati rice with aromatic spices, ideal for meal prep and customization.
Ingredients
Main Ingredients
- 1 cup basmati rice Look for aged basmati for a richer taste.
- 2 cups vegetable broth or water Vegetable broth adds depth of flavor.
- 1 tablespoon curry powder Use a preferred brand or try Madras for a fiery kick.
- 1 teaspoon turmeric Adds beautiful color and flavor.
- 1/2 teaspoon cumin Enhances the flavor profile.
- 1/2 teaspoon salt Always taste as you go.
- 2 tablespoons olive oil or butter Olive oil is lighter; butter adds a homey feel.
- 1 medium onion, finely chopped Foundation of flavor.
- 2 cloves garlic, minced Aromatic essential.
- 1 cup peas or mixed vegetables Use seasonal vegetables for variety.
- to garnish fresh cilantro Elevates flavor and presentation.
Instructions
Preparation
- Rinse the basmati rice under cold water until the water runs clear.
- In a good-sized pot, heat the olive oil or butter over medium heat.
- Add the finely chopped onion and sauté until translucent and fragrant.
- Add the minced garlic and sauté briefly before adding the spices: curry powder, turmeric, cumin, and salt. Stir for an extra minute.
- Stir in the rinsed basmati rice and sauté for another 2-3 minutes.
- Pour in the vegetable broth or water and bring to a boil.
- Once boiling, reduce the heat to low, cover, and let simmer for about 15-20 minutes.
- Stir in the peas or mixed vegetables 5 minutes before the rice is done.
- Remove from heat, cover again, and let it sit for another 5 minutes.
- Fluff the rice with a fork and garnish with fresh cilantro.
Notes
Rinse the rice well and allow resting time for best results. This dish can be customized with different vegetables or spices.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 40gProtein: 4gFat: 5gSaturated Fat: 1gSodium: 200mgFiber: 2gSugar: 1g
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