Decadent Caramel Cornflake Brownies
Indulge in these unique brownies that blend rich chocolate batter with crunchy cornflakes and a luscious caramel drizzle for a delightful dessert experience.
Ingredients
Brownie Batter
- 1 cup unsalted butter The base of our rich brownie batter, giving it that luscious texture.
- 2 cups granulated sugar Adds the right amount of sweetness.
- 4 large eggs Binding agents for structure and moisture.
- 1 teaspoon vanilla extract Adds warmth and depth.
- 1 cup all-purpose flour A staple for structure; do not overmix.
- 1 cup cocoa powder For a rich chocolate flavor.
- 1/2 teaspoon salt Enhances chocolate flavor.
- 2 cups cornflakes Provides crunch; can use plain or honeyed.
- 1 cup chocolate chips For additional chocolatey goodness.
Caramel Drizzle
- 1 cup caramel sauce Velvety drizzle that enhances flavor.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking pan.
- Melt the butter and mix in the sugar, eggs, and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, cocoa powder, and salt. Gradually add the dry ingredients to the wet mixture until just combined.
- Stir in the cornflakes and chocolate chips.
- Pour the brownie batter into the prepared baking pan and smooth out evenly.
- Drizzle caramel sauce over the top of the batter.
Baking
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted comes out with a few moist crumbs.
- Allow cooling in the pan before cutting into squares. Serve and enjoy!
Notes
For best results, use room temperature ingredients and don't overmix. Store brownies in an airtight container for up to five days.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 35gProtein: 3gFat: 12gSaturated Fat: 7gSodium: 150mgFiber: 1gSugar: 20g
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