Decadent Peanut Butter Oreo Pie
A no-bake pie featuring creamy peanut butter and crunchy Oreo cookies, perfect for impressing guests and satisfying sweet cravings.
Ingredients
For the crust
- 28 cookies 28 Oreo cookies (plus more for topping)
- 6 tablespoons 6 tablespoons of butter, melted Unsalted butter recommended for better flavor control.
For the filling
- 8 oz 8 oz cream cheese, softened Let sit at room temperature to avoid lumps.
- 1 cup 1 cup powdered sugar Adjust sweetness to taste.
- 1/4 cup 1/4 cup milk Use just a splash for creaminess.
- 1 teaspoon 1 teaspoon vanilla extract Essential for flavor.
- 1/2 cup 1/2 cup creamy peanut butter Smooth peanut butter recommended.
- 8 oz 8 oz whipped topping Adds light texture.
- 8 cookies 8 cookies chopped Oreos For topping.
- to taste Hot fudge topping For drizzling before serving.
Instructions
Prepare the Crust
- Preheat your oven to 350°F.
- Crush 28 Oreo cookies into fine crumbs.
- Mix the crumbs with 6 tablespoons of melted butter until combined.
- Press the mixture firmly into the base of a pie dish.
- Bake for about 10 minutes until set. Allow to cool completely.
Prepare the Filling
- In a large bowl, blend 8 oz softened cream cheese and 1 cup powdered sugar until creamy.
- Add 1/2 cup creamy peanut butter and mix until combined.
- Incorporate 1/4 cup milk and 1 teaspoon vanilla extract; mix until smooth.
- Fold in 8 oz whipped topping gently to maintain a light texture.
Assemble the Pie
- Spread the peanut butter filling into the cooled Oreo crust.
- Sprinkle 8 chopped Oreo cookies on top.
- Chill in the fridge for at least 4 hours or overnight.
- Drizzle with hot fudge topping before serving.
Notes
Use room-temperature cream cheese for easier mixing. Consider using flavored whipped toppings or additional ingredients for variations.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 6gFat: 18gSaturated Fat: 10gSodium: 300mgFiber: 2gSugar: 25g
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