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–+ servings
Delicious ccb0d89fbb

Delicious Smoked Salmon Gnocchi

A cozy and comforting weeknight dish featuring pillowy gnocchi, rich heavy cream, and smoky salmon, all in under 30 minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dinner, Main Course
Cuisine Comfort Food, Italian
Servings 4 servings
Calories 600 kcal

Ingredients
  

Main Ingredients

  • 1 pound gnocchi Store-bought or homemade
  • 8 ounces smoked salmon, chopped Adds a savory explosion
  • 1 cup heavy cream Rich and luxurious
  • 1 tablespoon olive oil For sautéing garlic
  • 2 cloves garlic, minced Use fresh for best flavor
  • 1/4 cup fresh dill, chopped Elevates the dish
  • Salt and pepper, to taste Essential for enhancing flavors
  • 1/2 cup grated Parmesan cheese For the finishing touch

Instructions
 

Cooking the Gnocchi

  • Boil a large pot of salted water and cook gnocchi according to package instructions. Once they float, drain and set them aside.

Making the Sauce

  • In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
  • Pour in the heavy cream and bring to a simmer, whisking until combined.
  • Add the chopped smoked salmon and cook for 2-3 minutes until heated through.

Combining

  • Carefully add the cooked gnocchi to the skillet, gently folding them into the creamy salmon mixture.
  • Sprinkle in the fresh dill, along with salt and pepper to taste. Stir well to combine.
  • Sprinkle grated Parmesan cheese over the top before serving.

Notes

For best results, use quality smoked salmon and fresh herbs. Don't forget to taste as you go for the perfect balance of flavors.

Nutrition

Serving: 1gCalories: 600kcalCarbohydrates: 45gProtein: 25gFat: 40gSaturated Fat: 20gSodium: 800mgFiber: 2gSugar: 3g
Keyword Comfort Food, Easy Recipe, Quick Dinner, Smoked Salmon Gnocchi, Weeknight Meal
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