Dubai Chocolate Brownies
Rich, fudgy brownies infused with dark chocolate and topped with crunchy pistachios, capturing the essence of a memorable treat from Dubai.
Ingredients
Wet Ingredients
- 1 cup unsalted butter Melted over low heat for rich flavor.
- 1 cup granulated sugar Sweetens the brownies.
- 2 large eggs Help bind the ingredients together.
- 1 teaspoon vanilla extract Adds a warm fragrance.
Dry Ingredients
- 1 cup all-purpose flour Provides structure to the brownies.
- 1/2 cup unsweetened cocoa powder Essential for the deep chocolate flavor.
- 1/2 teaspoon baking powder Gives a slight lift.
- 1/4 teaspoon salt Balances the sweetness.
Add-Ins
- 1 cup dark chocolate chips Melt into the batter for chocolate pockets.
- 1/2 cup chopped pistachios Adds a crunchy texture.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease an 8x8 baking dish.
- In a saucepan, melt the unsalted butter over low heat.
Mixing Wet Ingredients
- Remove the melted butter from heat and mix in the granulated sugar.
- Add the eggs one at a time, mixing after each addition, followed by the vanilla extract.
Mixing Dry Ingredients
- In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture until just combined.
Adding Chocolate and Pistachios
- Gently fold in the dark chocolate chips and chopped pistachios.
Baking
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 25-30 minutes, performing the toothpick test to check doneness.
Cooling
- Once baked, allow the brownies to cool in the pan for 10-15 minutes before cutting them into squares.
Notes
Allowing brownies to cool correctly will enhance their texture. They can be stored in an airtight container at room temperature for 3-4 days.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 3gFat: 14gSaturated Fat: 8gSodium: 120mgFiber: 1gSugar: 18g
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