Earthquake Cake
A moist and decadent chocolate cake with a creamy cream cheese layer, topped with coconut and pecans, making it an irresistible dessert for family gatherings.
Ingredients
Cake Ingredients
- 1 box chocolate cake mix Use a classic brand for reliability.
- 1 cup water Hydration is key even in baking.
- 1/2 cup vegetable oil Can substitute with melted coconut oil.
- 3 large eggs Adds richness and structure.
Filling and Toppings
- 1 cup shredded coconut For chewy texture.
- 1 cup chopped pecans Adds crunch and flavor.
- 1 (8 oz) package cream cheese, softened The star of the show; makes the cake indulgent.
- 1/2 cup sugar Balances the richness of the cream cheese.
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
- In a large bowl, mix the chocolate cake mix, water, vegetable oil, and eggs until well combined.
- Pour about half of the batter into the prepared pan.
- In another bowl, mix the softened cream cheese with sugar until smooth, then spoon it over the batter.
- Sprinkle the shredded coconut and chopped pecans evenly over the cream cheese layer.
- Pour the remaining batter over the filling and gently swirl the cream cheese mixture with a knife.
Baking
- Bake for 30-35 minutes or until a toothpick comes out clean.
Serving
- Let the cake cool in the pan before serving. Enjoy warm or at room temperature.
Notes
For best results, use fresh ingredients and avoid overbaking. Optional toppings include powdered sugar or whipped cream.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 42gProtein: 5gFat: 18gSaturated Fat: 5gSodium: 250mgFiber: 1gSugar: 18g
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