Easy Cheesy Ground Beef Quesadillas
These Easy Cheesy Ground Beef Quesadillas are a quick, comforting meal packed with melty cheese, seasoned ground beef, sautéed veggies, and wrapped in a warm tortilla.
Ingredients
Main Ingredients
- 1 lb ground beef This is your protein base. Ground turkey could also work.
- 1 cup shredded cheese (cheddar or Mexican blend) Use pre-shredded cheese to save time.
- 4 large tortillas Flour or corn, depending on your preference.
- 1 small onion, finely chopped For that sweet, savory backdrop.
- 1 medium bell pepper, chopped A pop of color and crunch.
- 1 tablespoon taco seasoning Store-bought or homemade.
- to taste salt and pepper Essential seasonings.
- 1 tablespoon oil for cooking Use canola or vegetable oil.
Instructions
Sauté the Veggies
- Heat oil in a skillet over medium heat. Add finely chopped onion and bell pepper. Sauté for about 4-5 minutes until softened.
Brown the Beef
- Add ground beef to the skillet, breaking it apart. Cook for 6-8 minutes until browned. Drain excess fat.
Season It Up
- Stir in taco seasoning, salt, and pepper. Let simmer for a couple of minutes.
Assemble the Quesadilla
- In another skillet, place a tortilla. Fill half with cheese, add beef mixture, and top with more cheese. Fold and press down.
Cook Until Golden
- Cook for 3-4 minutes until golden. Carefully flip and cook another 2-3 minutes until both sides are crispy and cheese is melted.
Serve
- Slice into wedges and serve warm with optional sour cream or cilantro.
Notes
Crispy quesadillas are best enjoyed right away. Store leftovers in an airtight container for up to 3 days.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 30gProtein: 22gFat: 18gSaturated Fat: 7gSodium: 600mgFiber: 2gSugar: 2g
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