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–+ servings
Recipe 6c2edc088c

Easy Chicken and Stuffing Casserole

A cozy comfort food casserole made with chicken, creamy soup, and crunchy stuffing, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Course Comfort Food, Main Course
Cuisine American
Servings 6 servings
Calories 380 kcal

Ingredients
  

Main Ingredients

  • 2 cups cooked chicken, shredded Use roasted, grilled, or rotisserie chicken.
  • 1 can cream of chicken soup (10.5 oz) Adds creaminess and richness.
  • 1 cup sour cream For texture and tang.
  • 1 cup milk Use half-and-half for extra creaminess if desired.
  • 1 tsp onion powder Flavor enhancer without chopping onions.
  • 1 tsp garlic powder Adds garlic-y goodness.
  • 1 tsp black pepper Basic seasoning.
  • 1 cup frozen mixed vegetables (optional) Sneaks in extra vitamins.
  • 1 package stuffing mix (6 oz) For the crunchy topping.
  • 1/2 cup butter, melted For golden-brown stuffing.

Instructions
 

Preparation

  • Preheat oven to 350°F (175°C).
  • In a large mixing bowl, combine shredded chicken, cream of chicken soup, sour cream, milk, onion powder, garlic powder, black pepper, and mixed vegetables, if using.
  • Spread the chicken mixture evenly in a greased 9x13-inch baking dish.
  • In another bowl, combine the stuffing mix and melted butter, then sprinkle over the chicken mixture.

Cooking

  • Bake for 30-35 minutes until heated through and the topping is golden brown.

Serving

  • Serve warm and enjoy with a side salad or roasted veggies.

Notes

Excellent leftovers; can be stored in an airtight container for 3-4 days. To reheat, microwave or bake at 350°F until warmed through.

Nutrition

Serving: 1gCalories: 380kcalCarbohydrates: 30gProtein: 25gFat: 20gSaturated Fat: 10gSodium: 800mgFiber: 2gSugar: 3g
Keyword Chicken Casserole, Comfort Food, Easy Dinner, Family Recipe, One-Pan Meal
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