Easy Chicken in White Wine Sauce
This quick and creamy Chicken in White Wine Sauce is perfect for cozy weeknight dinners, combining tender chicken with a rich white wine sauce, lemon, and Parmesan cheese for a comforting meal everyone will enjoy.
Ingredients
For the Chicken
- 4 pieces chicken breasts Use fresh, high-quality chicken for the best flavor.
- Salt to taste salt Generous seasoning is crucial.
- Pepper to taste pepper Generous seasoning is crucial.
For the Sauce
- 2 cups white wine Choose a dry white wine like Sauvignon Blanc or Chardonnay.
- 1 cup heavy cream For a rich and creamy sauce.
- 1/2 cup Parmesan cheese Grated fresh for maximum flavor.
- 1 tablespoon fresh lemon juice Adds a bright kick.
- Oil for cooking olive oil For cooking the chicken.
Instructions
Preparation
- Season the chicken breasts generously with salt and pepper on both sides.
- Allow the chicken to come to room temperature.
Cooking
- Heat oil in a large skillet over medium heat until shimmering.
- Carefully place the seasoned chicken breasts into the skillet and cook for 6-7 minutes on each side until golden brown and cooked through.
- Remove chicken from the skillet and let rest.
Sauce Preparation
- In the same skillet, pour in the white wine and bring to a simmer, scraping the browned bits from the bottom.
- Stir in the heavy cream and Parmesan cheese until the sauce is smooth.
- Add the lemon juice and adjust the seasoning as necessary.
Assembly
- Return the chicken to the skillet, spooning the sauce over it to coat.
- Serve warm with your favorite sides.
Notes
Consider topping with fresh herbs like parsley or thyme for added flavor.
Nutrition
Serving: 1gCalories: 500kcalCarbohydrates: 10gProtein: 40gFat: 30gSaturated Fat: 18gSodium: 600mgSugar: 1g
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