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–+ servings
Delicious gluten free sweets recipes for healthy dessert options.

Easy Gluten-Free Dessert

A quick and comforting gluten-free dessert that's perfect for weeknight cravings and adaptable with various flavors.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dessert
Cuisine Gluten-Free
Servings 8 servings
Calories 200 kcal

Ingredients
  

Dry Ingredients

  • 2 cups Gluten-Free Flour Mix Look for a one-to-one substitute with regular flour.
  • 1 teaspoon Baking Soda
  • 1 teaspoon Baking Powder

Wet Ingredients

  • 1/2 cup Coconut Oil Melted; can substitute with butter.
  • 1/2 cup Honey or Maple Syrup Reduce liquid if using syrup.
  • 2 large Eggs Using free-range is preferred.
  • 1 teaspoon Vanilla Extract Use good-quality for best flavor.

Optional Mix-Ins

  • Chocolate chips, dried fruit, spices like cinnamon Add as desired for a unique twist.

Instructions
 

Preparation

  • Preheat your oven to 350°F.
  • In a large bowl, whisk together the gluten-free flour, baking soda, and baking powder.
  • In another bowl, combine the coconut oil, honey, and eggs, then whisk until smooth.
  • Gradually add the dry mix into the wet mix and fold in any optional mix-ins.
  • Grease your baking dish with coconut oil or butter, or line it with parchment paper.
  • Pour the batter into the prepared dish and spread evenly.

Baking

  • Bake in the preheated oven for 25-30 minutes or until a toothpick comes out clean.
  • Let it cool in the pan for a bit, then transfer it to a wire rack to cool completely.

Serving

  • Slice and serve! Enjoy with optional toppings like whipped coconut cream or fresh berries.

Notes

Store leftovers in an airtight container for 3-4 days. Reheat in the microwave for 10-15 seconds.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 8gSaturated Fat: 6gSodium: 150mgFiber: 2gSugar: 10g
Keyword Budget-Friendly, Comfort Food, Easy Gluten-Free Dessert, Healthy Dessert, Quick Recipe
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