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Recipe 3c39e7c44f

Easy Mango Slaw

A vibrant and refreshing slaw made with ripe mangoes, crunchy veggies, and a zesty lime dressing, perfect as a side dish for any meal.
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Prep Time 15 minutes
Total Time 15 minutes
Course Salad, Side Dish
Cuisine Mexican, Summer
Servings 4 servings
Calories 120 kcal

Ingredients
  

Main Ingredients

  • 2 pieces ripe mangoes, peeled and julienned Choose ripe mangoes for sweetness.
  • 1 piece red bell pepper, thinly sliced
  • 1 cup red cabbage, shredded
  • 1 cup carrots, shredded Pre-shredded for convenience is acceptable.
  • 1/4 cup fresh cilantro, chopped Chop finely to avoid large leaves.

Dressing

  • 2 pieces limes, juiced Freshly squeezed for best flavor.
  • 2 tablespoons honey or agave syrup Use agave for vegan option.
  • to taste salt and pepper Essential for flavor enhancement.

Instructions
 

Preparation

  • Peel and julienne the ripe mangoes into matchstick-sized pieces.
  • Thinly slice the red bell pepper.
  • Shred the red cabbage and carrots.

Mixing

  • In a large bowl, combine mangoes, bell pepper, red cabbage, carrots, and chopped cilantro.
  • In a separate small bowl, whisk together lime juice, honey (or agave syrup), salt, and pepper.
  • Pour the dressing over the slaw and toss to combine.

Serving

  • Serve immediately for freshness or let it chill in the refrigerator for about 30 minutes for the flavors to meld.

Notes

Use fresh ingredients for the best taste. Chill the slaw before serving for enhanced flavors. This slaw works well as leftovers for up to 2-3 days.

Nutrition

Serving: 1gCalories: 120kcalCarbohydrates: 30gProtein: 2gSodium: 20mgFiber: 3gSugar: 15g
Keyword Easy Recipe, Fresh Salad, Healthy Side, Mango Slaw, Quick Meal
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