Go Back
–+ servings
Delicious c23f100aed

Espresso Coffee Cheesecake

A luscious, coffee-infused cheesecake with a rich chocolate cookie crust, perfect for any occasion.
No ratings yet
Rate this Recipe Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 1 hour
Total Time 4 hours 30 minutes
Course Dessert, Sweets
Cuisine American
Servings 10 servings
Calories 450 kcal

Ingredients
  

For the Crust

  • 200 g chocolate cookies Preferably Oreo knock-offs for crunch.
  • 100 g unsalted butter, melted Real butter for better flavor.

For the Cheesecake Filling

  • 400 g cream cheese, softened Use good-quality, full-fat cream cheese.
  • 1 cup sugar Balances the espresso's bitterness.
  • 1/2 cup sour cream Adds creaminess and tanginess.
  • 3 large eggs At room temperature for even blending.
  • 1 cup strong brewed espresso, cooled Brew in advance for best flavor.
  • 1 tsp vanilla extract Adds warmth to the flavor.

For the Topping

  • 1 cup heavy whipping cream Use for a decadent topping.
  • 2 tbsp cocoa powder For dusting the dessert.
  • chocolate shavings Optional, for garnish.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
  • Crush the chocolate cookies in a ziplock bag until fine.
  • In a bowl, mix the crushed cookies with melted butter. Press the mixture into the bottom of the springform pan.

Filling

  • In a mixing bowl, beat the softened cream cheese and sugar until creamy, about 2-3 minutes.
  • Add sour cream, eggs, brewed espresso, and vanilla extract. Mix until combined but do not overbeat.
  • Pour the filling over the crust and smooth the top.

Baking

  • Bake for 50-60 minutes, or until the center is set but still slightly wobbly.
  • Turn off the oven and let the cheesecake cool inside for 1 hour.
  • Refrigerate for at least 4 hours, preferably overnight.

Topping

  • Whip the heavy cream with cocoa powder until soft peaks form.
  • Spread the whipped mixture over the cheesecake and garnish with chocolate shavings, if desired.

Notes

Letting the cheesecake cool slowly prevents cracks. Use a water bath for added creaminess. This dessert can be modified with low-fat substitutes or different toppings.

Nutrition

Serving: 1gCalories: 450kcalCarbohydrates: 40gProtein: 6gFat: 30gSaturated Fat: 15gSodium: 200mgFiber: 2gSugar: 25g
Keyword Cake, Cheesecake, Coffee, Dessert, Espresso
Tried this recipe?Let us know how it was!