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Recipe b8103d6e3e

French Onion Chicken Orzo Casserole

A cozy casserole combining the rich flavors of French onion soup with tender chicken and orzo pasta, topped with gooey cheese.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Course Dinner, Main Course
Cuisine American, French
Servings 6 servings
Calories 520 kcal

Ingredients
  

For the Onion Base

  • 2 tablespoons unsalted butter Adds a rich flavor
  • 1 tablespoon olive oil Prevents sticking
  • 2 large yellow onions, thinly sliced Main ingredient, brings sweetness
  • 1 teaspoon sugar Accelerates caramelization
  • 1/2 teaspoon salt Enhances flavors
  • 3 cloves garlic, minced Adds a punch of flavor

For the Casserole

  • 1 1/2 cups orzo pasta Cooks quickly and absorbs flavors
  • 2 cups cooked shredded chicken Can use leftover or rotisserie chicken
  • 1/2 teaspoon dried thyme Aromatic herb
  • 1/4 teaspoon black pepper Balances creaminess
  • 2 cups low-sodium chicken broth Provides flavor base
  • 1 cup heavy cream Adds creaminess
  • 1 1/2 cups shredded mozzarella cheese Melts beautifully
  • 1/2 cup grated Parmesan cheese Adds depth
  • 1/2 teaspoon Worcestershire sauce or balsamic glaze Optional for extra flavor

Instructions
 

Caramelize the Onions

  • In a large oven-safe skillet or Dutch oven, melt the butter and olive oil over medium heat. Add the sliced onions, sugar, and salt. Stir occasionally for about 20-25 minutes until golden.
  • During the last 1-2 minutes, add the minced garlic.

Add Orzo and Chicken

  • Stir in the orzo and let it toast lightly for 2 minutes.
  • Add shredded chicken, thyme, black pepper, and Worcestershire sauce if using.

Pour in the Liquids

  • Add the chicken broth and cream. Bring to a simmer, cover, and cook for 8-10 minutes, stirring occasionally.

Add Cheese

  • Once the orzo is tender, stir in 1 cup of mozzarella and Parmesan cheese until melted.

Bake the Casserole

  • Preheat oven to 375°F (190°C). Sprinkle remaining mozzarella on top and bake for 10-15 minutes until bubbly and golden.

Serve

  • Let the casserole rest for 5-10 minutes before serving. Garnish as desired.

Notes

Don't rush the onions; they need time to caramelize properly. Leftover chicken is great for this recipe.

Nutrition

Serving: 1gCalories: 520kcalCarbohydrates: 40gProtein: 30gFat: 25gSaturated Fat: 15gSodium: 680mgFiber: 2gSugar: 4g
Keyword Comfort Food, Easy Dinner, Family Meal, French Onion Chicken Casserole, Orzo Casserole
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