Full English Breakfast
A hearty and comforting dish that brings the flavors of a traditional English breakfast to your dinner table. Quick and easy to make, it's perfect for weeknight meals.
Ingredients
Main ingredients
- 4 large large eggs Opt for the freshest you can find.
- 2 pieces chicken or turkey sausages Savory flavor and necessary protein.
- 1 cup baked beans Homemade or canned works; spice them up if desired.
- 2-3 halved tomatoes Add freshness and a gentle acidity.
- 2 pieces whole grain or sourdough bread Essential for toast.
- 1 tablespoon olive oil or butter For frying; enhances flavor.
- to taste salt and pepper Key for enhancing flavors.
Optional sides
- as desired hash browns Elevate your breakfast experience.
- as desired mushrooms Perfect to pair with the English breakfast.
Instructions
Preparation
- Start by gathering all ingredients: eggs, sausages, baked beans, tomatoes, and bread.
- Heat a large skillet over medium-high heat. Add olive oil or butter until sizzling.
Cooking
- Cook sausages until browned and cooked through, about 8-10 minutes.
- Crack eggs into the skillet; season with salt and pepper, cooking to your preferred doneness.
- Heat baked beans in a small pot or on the side of the skillet.
- Toast bread until golden brown either in the skillet or a toaster.
- Roast tomatoes cut-side down in the skillet for about 3-4 minutes until blistered.
- Plate sausages, eggs, beans, tomatoes, and toast, adding any extra sides like mushrooms or hash browns as desired.
Serving
- Enjoy your full English breakfast with a cup of tea or fresh orange juice.
Notes
Make extra for great leftovers or even a cold sausage and egg sandwich. If possible, prepare baked beans and sausages a day ahead.
Nutrition
Serving: 1gCalories: 600kcalCarbohydrates: 45gProtein: 30gFat: 30gSaturated Fat: 10gSodium: 800mgFiber: 10gSugar: 5g
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