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Recipe 68137c2a1a

Garlic Herb Chicken

This comforting Garlic Herb Chicken dish, served with creamy mashed potatoes, is perfect for cozy nights, bringing you warmth and nostalgia.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine American, Comfort Food
Servings 4 servings
Calories 550 kcal

Ingredients
  

For the chicken

  • 4 pieces boneless skinless chicken breasts Choose fresh chicken for the best flavor.
  • 3 tablespoons olive oil Extra virgin is preferred.
  • 4 cloves garlic, minced More aroma brings better flavor.
  • 2 tablespoons fresh parsley, chopped For a fresh burst of flavor.
  • 1 tablespoon fresh thyme leaves Dried thyme can be used sparingly if fresh is unavailable.
  • 2 tablespoons butter Adds richness to the sauce.
  • 1 cup chicken broth Use low sodium if necessary.
  • 2 pounds russet potatoes Alternatively, Yukon Gold can be used.
  • ½ cup heavy cream For ultra-creamy texture.
  • 2 tablespoons brown sugar Balances the flavors in the sauce.
  • 1 tablespoon balsamic vinegar Adds a tangy sweetness.

For the mashed potatoes

  • 2 pounds russet potatoes For creamy mashed potatoes.
  • ½ cup heavy cream Adjust to taste.
  • 2 tablespoons butter For extra richness.

Instructions
 

Preparation

  • Pat the chicken breasts dry with a paper towel and season both sides with salt and pepper.
  • In a small bowl, combine minced garlic, chopped parsley, and fresh thyme. Rub this herb mixture all over the chicken breasts.
  • Let the chicken rest at room temperature for about 10 minutes.

Cooking the Chicken

  • Heat olive oil in a large skillet over medium-high heat until shimmering.
  • Sear the chicken breasts for about 5-6 minutes until golden-brown.
  • Flip the chicken and continue cooking for another 5-6 minutes, adding butter to the pan and basting with the juices.
  • Ensure the internal temperature reaches 165°F, then transfer the chicken to a plate and tent it with foil.

Making the Sauce

  • In the same skillet, add brown sugar and balsamic vinegar. Stir continuously for about 2 minutes.
  • Pour in the chicken broth and scrape any brown bits from the bottom. Bring to a simmer and cook for 5-7 minutes until reduced and thickened.

Preparing the Mashed Potatoes

  • Peel and chop russet potatoes and place them in a large pot covered with cold salted water. Boil then simmer for 15-20 minutes.
  • Drain thoroughly, return to the pot, and mash with butter and heavy cream until smooth.

Serving

  • Spoon mashed potatoes onto plates, place a chicken breast on top, drizzle with pan sauce, and garnish with fresh herbs.

Notes

Invest in a meat thermometer for perfectly cooked chicken. Fresh herbs are recommended for the best flavor. Don't skip the resting period for maximum juiciness.

Nutrition

Serving: 1gCalories: 550kcalCarbohydrates: 45gProtein: 50gFat: 25gSaturated Fat: 10gSodium: 600mgFiber: 4gSugar: 5g
Keyword Comfort Food, Easy Dinner, Garlic Herb Chicken, Healthy, Weeknight Meal
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