Garlic Parmesan Chicken
A comforting and easy weeknight meal featuring chicken breasts coated in a rich garlic Parmesan sauce that will delight the whole family.
Ingredients
Main ingredients
- 4 pieces boneless, skinless chicken breasts A great source of high protein meals, juicy and perfect for this recipe.
- 2 tablespoons olive oil Using extra virgin for a more robust flavor is recommended.
- 3 cloves garlic, minced Adds flavor and has numerous health benefits.
- 1 cup heavy cream Provides a luscious, velvety sauce.
- 1 cup grated Parmesan cheese Freshly grated melts better.
Seasoning and Garnish
- to taste Salt Simple seasoning can elevate your dish remarkably!
- to taste Pepper Simple seasoning can elevate your dish remarkably!
- for garnish Fresh parsley Brings a fresh aromatic finish.
Instructions
Preparation
- Heat olive oil over medium heat in a large skillet.
- Season chicken breasts with salt and pepper.
Cooking the Chicken
- Cook the chicken until golden brown, about 6-7 minutes on each side.
- Remove chicken and set aside.
Making the Sauce
- Sauté minced garlic in the same skillet until fragrant.
- Pour in the heavy cream, bring to a simmer, and stir in the grated Parmesan cheese until melted and smooth.
Final Assembly
- Return the chicken to the skillet; coat in the sauce and heat through.
- Garnish with fresh parsley before serving.
Notes
For the best results, ensure that chicken breasts are of similar thickness, and don't rush the simmering stage to allow the flavors to develop.
Nutrition
Serving: 1gCalories: 550kcalCarbohydrates: 5gProtein: 30gFat: 45gSaturated Fat: 24gSodium: 800mgSugar: 1g
Tried this recipe?Let us know how it was!