Garlic Parmesan Meatloaf
A comforting and flavorful meatloaf with the perfect blend of garlic and Parmesan, easy enough for anyone to make and perfect for leftovers.
Ingredients
Main Ingredients
- 1 pound ground beef or turkey
- 1 cup breadcrumbs Preferably plain
- 1/2 cup grated Parmesan cheese Use the real deal
- 1/4 cup minced garlic Adjust to taste
- 1 large egg Acts as the binder
- 1/2 cup milk For moisture
- 1 tsp salt Or to taste
- 1 tsp black pepper For flavor
- 1 tbsp Italian seasoning Do not skip
- 1 tbsp ketchup or barbecue sauce Optional, for topping
Instructions
Preparation
- Preheat your oven to 350°F.
- In a large bowl, mix the ground beef (or turkey), breadcrumbs, garlic, Parmesan, egg, milk, salt, black pepper, and Italian seasoning until well combined.
- Form the mixture into a loaf shape and place it on a lined baking sheet or in a loaf pan.
- Drizzle with ketchup or barbecue sauce if desired.
Cooking
- Bake for about 1 hour, or until the internal temperature reaches 160°F.
- Let it rest for about 10 minutes before slicing and serving.
Serving
- Slice your meatloaf and serve with your favorite sides.
- Enjoy the hugs in every bite!
Notes
Letting the meatloaf rest after cooking makes for a juicier slice. Feel free to add vegetables like sautéed onions or bell peppers for extra flavor.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 8gSodium: 600mgFiber: 1gSugar: 2g
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