Garlic Scalloped Sweet Potatoes
A creamy and comforting dish of scalloped sweet potatoes infused with garlic and layered with rich cheese, perfect for a cozy evening.
Ingredients
Main Ingredients
- 4 large sweet potatoes Pick firm potatoes free from blemishes.
- 4 cloves garlic, minced Add for a strong aromatic flavor.
- 2 cups heavy cream Can substitute with whole milk if needed.
- 1 cup grated cheese (Gruyère or cheddar) Gruyère preferred for depth, cheddar for tanginess.
- 4 tablespoons butter For melting and flavor enhancement.
- to taste salt and pepper Add as per personal preference.
- to taste fresh herbs (thyme or parsley) For garnishing.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Melt the butter in a saucepan over medium heat. Add the minced garlic and sauté gently without letting it brown.
- Stir in the heavy cream and bring it to a gentle simmer, then remove from heat.
- Season the cream mixture with salt, pepper, and half of the grated cheese, stirring until well combined.
Assembly
- In a greased baking dish, layer half of the sweet potato slices, drizzle with half of the cream mixture, and sprinkle half of the remaining cheese.
- Repeat the layering process until all ingredients are used.
Baking
- Cover the baking dish with foil and bake in the preheated oven for 30-40 minutes until sweet potatoes are tender.
- Remove the foil for the last 10-15 minutes to allow the top to brown.
Garnishing
- Garnish with fresh herbs before serving and enjoy!
Notes
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the oven at 350°F.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 40gProtein: 8gFat: 25gSaturated Fat: 15gSodium: 350mgFiber: 5gSugar: 8g
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