Gochujang Chicken Burgers
These Gochujang Chicken Burgers combine the sweet and spicy flavors of gochujang with juicy ground chicken, creating a comforting yet adventurous meal perfect for any occasion.
Ingredients
Burger Patties
- 1 lb ground chicken The star of the show! Lean and juicy.
- 2 tbsp gochujang Adds heat and umami.
- 1 clove garlic, minced Adds aromatic flavor.
- 1 tbsp ginger, grated Brightens the mixture.
- 1/2 cup breadcrumbs Panko breadcrumbs for extra crunchiness.
- 1 large egg Helps to hold everything together.
- to taste salt and pepper Essential for flavor enhancement.
Toppings
- burger buns Toast for added crunch.
- Kimchi Bacon Jam Delicious topping that adds flavor.
- lettuce and sliced tomatoes (optional) Adds freshness.
Instructions
Preparation
- Gather all your ingredients and prep them for an organized cooking experience.
- In a large bowl, mix ground chicken, gochujang, minced garlic, grated ginger, breadcrumbs, egg, salt, and pepper until well combined.
- Form the mixture into even-sized patties.
Cooking
- Preheat a grill or skillet over medium heat.
- Cook the patties for about 6-7 minutes per side or until fully cooked to an internal temperature of 165°F.
- Toast the burger buns on the grill or skillet until golden and warm.
Assembly
- Place a chicken patty on the bottom half of a bun and top with Kimchi Bacon Jam, lettuce, and tomato.
- Finish by placing the top half of the bun over the assembled burger.
- Serve immediately with sides of your choice.
Notes
For best results, adjust gochujang to taste, and feel free to incorporate extra ingredients like grated zucchini for moisture. Leftover patties can be stored in an airtight container for up to three days.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 38gProtein: 30gFat: 15gSaturated Fat: 3gSodium: 700mgFiber: 2gSugar: 2g
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