Gooey Butter Pecan Cake
A deliciously gooey dessert that combines rich butter flavors with crunchy pecans, evoking memories of home and comfort.
Ingredients
Cake Mixture
- 1 cup unsalted butter, softened The star of the show that makes everything rich and buttery.
- 1 cup granulated sugar Balances the nuttiness and enhances the gooey goodness.
- 1 cup brown sugar Adds deep caramel flavor; use dark brown sugar for richer flavor.
- 4 large eggs Acts as a binding agent.
- 1 teaspoon vanilla extract Use pure vanilla for the best flavor.
- 2 cups all-purpose flour Gives the cake structure.
- 1 teaspoon baking powder Helps the cake rise.
- 1/2 teaspoon salt Enhances flavors.
- 1 cup chopped pecans Adds crunch.
Topping
- 1 cup powdered sugar A classic finish for presentation.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the eggs one at a time, scraping down the sides of the bowl.
- Stir in the vanilla extract.
- In a separate bowl, combine the flour, baking powder, and salt. Gradually add to the wet mixture.
- Fold in the chopped pecans gently.
- Pour the batter into the prepared baking pan and smooth the top.
Baking
- Bake for 30-35 minutes, until a toothpick inserted comes out clean.
- Allow to cool slightly before dusting with powdered sugar.
Notes
Serve warm or at room temperature. Leftovers can be stored in the fridge and are perfect for meal prep. Can be made ahead and frozen.
Nutrition
Serving: 1gCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 9gSodium: 180mgFiber: 1gSugar: 28g
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