Gözleme with Spinach and Feta
A delightful Turkish flatbread filled with spinach and feta, perfect for weeknight dinners or casual gatherings.
Ingredients
Dough Ingredients
- 2 cups all-purpose flour Can substitute with whole wheat flour or gluten-free blend.
- 1/2 teaspoon salt Important for flavor.
- 1/2 cup water Lukewarm water preferred for easier dough handling.
- 1 tablespoon olive oil Extra virgin preferred for flavor.
Filling Ingredients
- 2 cups fresh spinach, chopped Fresh spinach is key for flavor and nutrition.
- 1 cup feta cheese, crumbled Creamy and tangy, essential for the filling.
- 1/4 cup fresh herbs (dill or parsley), chopped Adds freshness and flavor.
- Oil or butter for frying Frying in butter creates a golden, crispy exterior.
Instructions
Make the Dough
- Combine flour and salt in a mixing bowl.
- Gradually add water and olive oil, mixing until a dough forms.
- Knead the dough for a few minutes until smooth and elastic.
- Cover the dough with a kitchen towel and let it rest for about 30 minutes.
Prepare the Filling
- In another bowl, mix together the chopped spinach, crumbled feta, and chopped herbs.
Assemble the Gözleme
- Divide the rested dough into equal portions.
- Roll out a dough portion into a thin circle.
- Place some of the spinach and feta mixture on one half of the circle.
- Fold the dough over to create a semi-circle and seal the edges tightly.
Cook the Gözleme
- Heat a skillet over medium heat and add oil or butter.
- Cook each Gözleme for about 3-4 minutes on each side until golden and crispy.
Serve
- Serve warm with yogurt or a squeeze of lemon if desired.
Notes
Don’t rush kneading and resting; it's essential for a flaky crust. Explore fillings to suit your taste.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 45gProtein: 12gFat: 10gSaturated Fat: 3gSodium: 400mgFiber: 3gSugar: 1g
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