Greek Feta Roast Potatoes
Deliciously crispy potatoes smothered in creamy feta and roasted garlic, offering comfort and warmth in every bite.
Ingredients
Potato Wedges
- 2 pounds potatoes, cut into wedges Yukon Gold or russets work well.
- 1/4 cup olive oil Extra virgin for flavor and health benefits.
- 3 cloves garlic, minced Fresh garlic preferred.
- 1 teaspoon dried oregano Herb that adds Mediterranean flair.
Toppings
- 4 oz feta cheese, crumbled Use good quality feta.
- Fresh parsley for garnish Adds color and flavor.
Instructions
Preparation
- Preheat your oven to 400°F (200°C).
- In a large bowl, toss the potato wedges with olive oil, minced garlic, oregano, salt, and pepper until coated.
- Spread the coated potatoes in a single layer on a baking sheet.
Cooking
- Roast the potatoes for 25-30 minutes, flipping halfway through until golden and crispy.
- After roasting, sprinkle the crumbled feta on top of the potatoes.
- Return the baking sheet to the oven for an additional 5 minutes until feta melts slightly.
- Garnish with fresh parsley before serving.
Notes
These potatoes are perfect as leftovers and can be reheated in the oven for best texture. Feel free to add vegetables for more variety or use different herbs for a unique flavor.
Nutrition
Serving: 1gCalories: 280kcalCarbohydrates: 36gProtein: 6gFat: 12gSaturated Fat: 3gSodium: 350mgFiber: 5gSugar: 1g
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