Greek Fries
Crispy, oven-baked fries infused with Greek flavors of dill, oregano, and topped with crumbled feta, perfect for a comforting weeknight meal.
Ingredients
Fries Ingredients
- 4 medium russet potatoes Russet potatoes are preferred for their starchy consistency.
- 2 tablespoons olive oil Use extra virgin olive oil for better flavor.
- 1 tablespoon fresh dill Fresh dill is recommended for maximum flavor.
- 1 tablespoon oregano Fresh or dried oregano can be used.
- 1 cup crumbled feta cheese Tangy feta adds creamy saltiness.
- 1/2 medium red onion Diced red onion complements the fries.
- 1/4 cup fresh parsley Chopped for garnish.
- to taste salt Essential for flavor.
- to taste pepper Essential for flavor.
Instructions
Preparation
- Preheat your oven to 425°F (220°C).
- Wash and slice russet potatoes into fries. Soak them in cold water for 30 minutes.
- Drain and pat the fries dry thoroughly.
- In a bowl, toss the fries with olive oil, dill, oregano, salt, and pepper.
- Spread the fries on a baking sheet in a single layer.
Cooking
- Bake for 25-30 minutes until golden brown and crispy, flipping halfway.
- Once golden, remove from the oven and top with crumbled feta, diced red onion, and chopped parsley.
Notes
Ensure to dry the fries well after soaking for optimal crispiness. Avoid overcrowding the baking sheet during baking.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 45gProtein: 8gFat: 10gSaturated Fat: 3gSodium: 300mgFiber: 5gSugar: 1g
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