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Greek-Style Lemon Potatoes

Golden roasted potatoes bathed in zesty lemon and rich olive oil, perfect for comforting weeknight dinners.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Course Side Dish
Cuisine Greek
Servings 4 servings
Calories 200 kcal

Ingredients
  

Main Ingredients

  • 4 large potatoes, peeled and quartered Yukon Gold or Russets recommended.
  • 1/4 cup olive oil Use high-quality extra virgin olive oil.
  • 1/4 cup fresh lemon juice Juice it fresh; avoid bottled juice.
  • 2 cloves garlic, minced Mince finely for flavor without chewiness.
  • 1 tsp dried oregano Fresh oregano can be used if available.

Instructions
 

Preparation

  • Preheat your oven to 400°F (200°C).
  • In a large bowl, mix together the olive oil, lemon juice, minced garlic, and oregano.
  • Add the quartered potatoes in and toss until evenly coated.
  • Spread the potatoes on a baking sheet in a single layer.

Cooking

  • Roast in the oven for about 45-50 minutes, tossing halfway, until golden brown and tender.
  • Serve hot as a side dish with grilled meats or seafood.

Notes

Don’t overcrowd the baking sheet for best results. Potato leftovers can be stored in an airtight container in the fridge for up to 5 days.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 30gProtein: 3gFat: 9gSaturated Fat: 1gSodium: 60mgFiber: 3gSugar: 1g
Keyword Budget-Friendly, Comfort Food, Easy Dinner, Greek-Style Lemon Potatoes, Roasted Potatoes
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