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Greek-Style Lemon Potatoes

Deliciously comforting Greek-Style Lemon Potatoes with zesty lemon, rich olive oil, and aromatic garlic, perfect for any meal.
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Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Side Dish
Cuisine Greek, Mediterranean
Servings 4 servings
Calories 300 kcal

Ingredients
  

Main ingredients

  • 4 large large potatoes, peeled and quartered Yukon Gold or Russet
  • 1/4 cup olive oil Extra virgin preferred
  • 1/4 cup fresh lemon juice Fresh lemon juice is key
  • 2 cloves garlic, minced Garlic adds aromatic punch
  • 1 tsp dried oregano For a Mediterranean flavor

Instructions
 

Preparation

  • Preheat your oven to 400°F (200°C).
  • In a large bowl, combine olive oil, fresh lemon juice, minced garlic, and dried oregano.
  • Add the quartered potatoes to the bowl and toss until they are well coated in the lemon sauce.
  • Spread the potatoes out in a single layer on a baking sheet lined with parchment paper.

Cooking

  • Roast in the preheated oven for about 45-50 minutes, stirring occasionally, until golden brown and tender.
  • Serve warm as a side dish with grilled meats or seafood.

Notes

These potatoes are great with grilled chicken or fish, and they keep well for leftovers.

Nutrition

Serving: 1gCalories: 300kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 2gSodium: 300mgFiber: 5gSugar: 1g
Keyword Comfort Food, Easy Dinner, Greek Potatoes, Lemon Potatoes, Side Dish
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