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Grilled Shrimp Bowl with Avocado and Corn Salsa

A delicious and comforting bowl featuring grilled shrimp topped with fresh avocado and a vibrant corn salsa, drizzled with creamy garlic sauce.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dinner, Main Course
Cuisine American, Seafood
Servings 4 servings
Calories 400 kcal

Ingredients
  

For the Grilled Shrimp

  • 1 lb large shrimp, peeled and deveined Star ingredient, low in calories and high in protein.
  • 1 tbsp olive oil Extra virgin is preferred for flavor.
  • 1 tsp paprika Essential for smokiness.
  • ½ tsp garlic powder Enhances flavor.
  • ¼ tsp salt and pepper Salt for seasoning.
  • ¼ tsp cayenne pepper (optional) Adjust for spice preference.

For the Corn Salsa

  • 1 cup frozen corn, thawed Sweet and crunchy.
  • ½ cup red onion, diced Adds zing and color.
  • ¼ cup cilantro, chopped Freshness; can substitute with parsley.
  • 1 pc jalapeño, seeded and minced (optional) For added spice.
  • 1 pc lime, juiced Ties flavors together.
  • salt to taste Salt for seasoning Always taste as you go.

For the Creamy Garlic Sauce

  • ½ cup mayonnaise For creaminess.
  • ¼ cup sour cream Adds tanginess.
  • 1 tbsp cilantro, chopped More freshness.
  • 1 tbsp lemon juice Brightens the sauce.
  • 1 clove garlic, minced Enhances garlic flavor.
  • ¼ tsp salt and pepper Essential for seasoning.

For Garnish

  • 1 pc avocado, sliced or mashed Provides richness.
  • to taste sesame seeds For aesthetic garnish.
  • to taste green onions, chopped Fresh and crunchy accompaniment.

Instructions
 

Preparation

  • In a bowl, combine shrimp with olive oil, paprika, garlic powder, salt, black pepper, and cayenne. Toss until shrimp are well-coated and set aside.
  • In another bowl, mix thawed corn, diced red onion, minced jalapeño, chopped cilantro, and lime juice. Add salt to taste and stir well.

Cooking

  • Preheat the grill to medium heat. Grill shrimp for 2–3 minutes per side until pink and opaque.
  • In a small bowl, whisk together mayonnaise, sour cream, cilantro, lemon juice, minced garlic, and season with salt and pepper until smooth.

Assembly

  • Layer the bowl with corn salsa, then add grilled shrimp, and top with sliced or mashed avocado.
  • Drizzle with creamy garlic sauce and garnish with sesame seeds and green onions.

Serving

  • Serve immediately and enjoy the delightful combination of flavors.

Notes

Don’t overcook the shrimp, taste as you go for seasoning, and let the sauce chill for better flavor.

Nutrition

Serving: 1gCalories: 400kcalCarbohydrates: 20gProtein: 30gFat: 20gSaturated Fat: 5gSodium: 600mgFiber: 5gSugar: 3g
Keyword Avocado Bowl, Comfort Food, Corn Salsa, Easy Dinner, Grilled Shrimp
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