Grinder Tortellini Salad
A refreshing and filling tortellini salad loaded with colorful veggies and feta, perfect for easy weeknight dinners or potlucks.
Ingredients
Main Ingredients
- 12 ounces cheese tortellini Fresh tortellini is preferred for a tender bite.
- 1 cup cherry tomatoes, halved These gems add sweetness and color.
- 1 cup cucumber, diced Use English cucumbers for fewer seeds.
- 1 each bell pepper, diced Any color works; choose based on preference.
- 1/2 cup red onion, diced Soak in cold water for milder flavor if needed.
- 1/2 cup black olives, sliced Adds a briny touch.
- 1/2 cup feta cheese, crumbled Provides creaminess and tang.
Dressing
- 1/4 cup olive oil Use good quality for best flavor.
- 2 tablespoons red wine vinegar Can substitute with apple cider vinegar.
- 1 teaspoon Italian seasoning A blend of herbs that enhances the salad.
- to taste Salt and pepper Essential for flavor enhancement.
Instructions
Preparation
- Cook the cheese tortellini according to package instructions. Drain and cool.
- In a large bowl, combine the cooked tortellini with cherry tomatoes, cucumber, bell pepper, red onion, black olives, and feta cheese.
- In a small bowl, whisk together olive oil, red wine vinegar, Italian seasoning, salt, and pepper.
- Pour the dressing over the salad and toss until well combined.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
For best results, let the salad chill before serving to meld flavors. Customize with grilled veggies or chickpeas for added protein. The salad keeps well in the fridge for about 3 days.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 45gProtein: 14gFat: 15gSaturated Fat: 4gSodium: 600mgFiber: 4gSugar: 4g
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