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Healing Ginger Garlic Broth with Rice Noodles

A revitalizing and comforting broth filled with ginger, garlic, and fresh vegetables, perfect for chilly nights or when you're feeling under the weather.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Main Course, Soup
Cuisine American, Healthy
Servings 4 servings
Calories 250 kcal

Ingredients
  

Broth Base

  • 4 cups vegetable broth You can use store-bought or homemade.
  • 1 tablespoon olive oil For sautéing the vegetables.
  • 1 medium onion, finely chopped Adds a deep, sweet flavor.
  • 4 cloves garlic, minced Provides immune support and flavor.
  • 2 tablespoons fresh ginger, grated Key component for warmth and spice.
  • 2 carrots sliced thinly Adds sweetness and color.
  • 2 stalks celery, sliced Provides crunch and depth.
  • 1 teaspoon turmeric powder Adds color and anti-inflammatory benefits.
  • 1 tablespoon soy sauce (or tamari for gluten-free) Adds umami flavor.
  • 1 tablespoon apple cider vinegar Adds brightness to the broth.

Noodles and Greens

  • 6 ounces rice noodles Perfect for texture; can substitute with any noodles.
  • 2 cups spinach or kale Nutrient-dense greens.
  • Fresh cilantro for garnish Adds freshness before serving.
  • to taste salt and pepper Essential seasoning.
  • Optional sliced green onions and chili flakes For serving, adds extra flavor.

Instructions
 

Preparation and Cooking

  • In a large pot, heat olive oil over medium heat.
  • Add chopped onions; sauté until translucent (about 5 minutes).
  • Stir in garlic and ginger; cook for 1-2 minutes until fragrant.
  • Add sliced carrots and celery; cook for 4-5 minutes, stirring occasionally.
  • Pour in vegetable broth, turmeric powder, soy sauce, and apple cider vinegar. Bring to a boil, then simmer for 10 minutes.
  • Prepare rice noodles according to package instructions; set aside.
  • Add spinach or kale to the broth; cook for another 2-3 minutes until wilted.
  • Season broth with salt and pepper, if desired.
  • Serve the noodles in bowls and ladle hot broth and vegetables over them.
  • Garnish with fresh cilantro, sliced green onions, and chili flakes, if desired.

Notes

For best results, control the spice with ginger, consider using different veggies based on preference, and always taste before serving to adjust seasonings.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 40gProtein: 8gFat: 7gSaturated Fat: 1gSodium: 600mgFiber: 3gSugar: 4g
Keyword Comfort Food, Ginger Garlic Soup, Healing Broth, Healthy Dinner
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