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–+ servings
Recipe 0a6fe3afd5

Hearty Cajun White Chicken Chili

A comforting and creamy chili that combines shredded chicken and beans with a kick of Cajun spice, perfect for cozy nights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Dinner, Main Course
Cuisine Cajun, Southern
Servings 6 servings
Calories 350 kcal

Ingredients
  

Main Ingredients

  • 2 cups cooked shredded chicken Use leftover chicken or rotisserie chicken for convenience.
  • 1 can 15 oz white beans A great source of protein and fiber.
  • 1 can 15 oz red beans Adds color and flavor.
  • 1 onion, diced Yellow onions are preferred for sweetness.
  • 2 cloves garlic, minced Essential for flavor.
  • 2 cups chicken broth Use low-sodium broth.
  • 8 oz cream cheese Adds creaminess to the chili.
  • 1 tablespoon Cajun seasoning Adjust according to taste.
  • salt and pepper to taste Essential for flavor.
  • 1 tablespoon olive oil For sautéing the vegetables.

Instructions
 

Preparation

  • In a large pot, heat olive oil over medium heat.
  • Add the diced onion, bell pepper, and garlic. Sauté until softened (about 5 minutes).
  • Stir in the shredded chicken, white beans, red beans, Cajun seasoning, and chicken broth.
  • Bring to a boil, then reduce heat and simmer for 20 minutes.
  • Add the cream cheese and stir until melted and blended in.
  • Season with salt and pepper to taste.
  • Serve hot, garnished as desired.

Notes

Store leftovers in an airtight container for up to 5 days. Reheat with a splash of broth to retain creaminess. Can be made ahead and freezes well for up to 3 months.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 32gProtein: 30gFat: 15gSaturated Fat: 8gSodium: 700mgFiber: 8gSugar: 2g
Keyword Cajun Chili, Comfort Food, Easy Dinner, healthy chili, White Chicken Chili
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