High-Protein Honey Garlic Shrimp
This quick and easy honey garlic shrimp recipe is packed with protein and flavor, making it the perfect weeknight meal that's both satisfying and healthy.
Ingredients
Main Ingredients
- 1 pound shrimp, peeled and deveined Look for fresh, high-quality shrimp.
- 1/4 cup honey Raw honey is preferred for better flavor.
- 3 cloves garlic, minced Freshly minced garlic is highly recommended.
- 2 tablespoons soy sauce Use low-sodium if desired.
- 1 tablespoon olive oil Extra virgin olive oil is ideal for flavor.
- to taste Salt and pepper Essential for seasoning.
- Steamed rice, for serving A cozy base that absorbs the sauce.
- Vegetables, for serving Use any available veggies like broccoli or bell peppers.
Instructions
Preparation
- In a bowl, mix honey, minced garlic, soy sauce, olive oil, salt, and pepper.
- Add shrimp to the bowl and let marinate for 15-20 minutes.
Cooking
- Heat a skillet over medium-high heat and add the marinated shrimp, cooking until pink and cooked through (about 2-3 minutes on each side).
Serving
- Serve the shrimp over steamed rice or alongside vegetables.
Notes
Watch cooking times closely to avoid overcooking shrimp. Feel free to substitute shrimp with chicken or tofu, and adjust marination based on taste preferences.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 28gProtein: 30gFat: 7gSaturated Fat: 1gSodium: 600mgFiber: 1gSugar: 18g
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