Homemade Snickers
A delightful homemade version of Snickers bars with layers of dates, almond, peanut butter, caramel, and chocolate.
Ingredients
Base Ingredients
- 1 cup almonds These provide a nutritious crunch and loads of healthy fats.
- 1 cup dates, pitted A natural sweetener that adds incredible chewiness.
- 1/2 cup peanut butter Choose creamy or crunchy based on your preference.
- 1/2 cup chocolate chips Use semi-sweet or dark chocolate.
- 1/4 cup corn syrup Can be substituted with honey or agave for a healthier option.
- 1/2 cup caramel sauce Choose a quality brand for the best flavor.
- 1 teaspoon vanilla extract Adds depth to the flavor.
- 1 pinch salt Enhances the sweetness.
Instructions
Preparation
- Blend the pitted dates in a food processor until smooth.
- Add peanut butter, vanilla extract, and a pinch of salt; blend until well mixed.
- Press the mixture evenly into a lined baking pan.
- Sprinkle the chopped almonds over the date mixture and gently press them in.
- Heat the caramel sauce in a small saucepan until warm and pour it over the almond layer.
- Melt the chocolate chips in the microwave or over a double boiler; pour over the caramel layer.
- Refrigerate until firm (about 1 hour), then cut into bars and serve.
Notes
Store in an airtight container in the fridge for up to a week. For freezer storage, wrap in parchment paper and place in a freezer bag for about a month.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 25gProtein: 5gFat: 10gSaturated Fat: 2gSodium: 50mgFiber: 3gSugar: 15g
Tried this recipe?Let us know how it was!