Honey Garlic Shrimp
A simple and delicious high-protein dish with shrimp glazed in a sweet and savory honey garlic sauce, perfect for weeknight dinners.
Ingredients
Main Ingredients
- 1 pound shrimp, peeled and deveined Choose large shrimp for the best texture—can use frozen ones if thawed.
- 1/4 cup honey A natural sweetener that caramelizes beautifully.
- 2 cloves garlic, minced Essential for savory flavor.
- 2 tablespoons soy sauce Use low-sodium if watching salt intake.
- 1 tablespoon olive oil Prevents garlic from burning.
- to taste salt and pepper Essential for seasoning.
For Serving
- as desired steamed rice or vegetables Can pair with brown rice or seasonal veggies.
Instructions
Preparation
- In a medium bowl, whisk together honey, minced garlic, soy sauce, olive oil, and a sprinkle of salt and pepper.
- Add shrimp to the marinade and let them soak for at least 15 minutes.
Cooking
- Heat a skillet over medium heat.
- Add the shrimp to the skillet in a single layer and cook for about 2-3 minutes on each side until they turn pink and opaque.
Serving
- Serve the cooked shrimp over a bed of steamed rice or alongside fresh vegetables.
- Optional: Squeeze a little lime juice over the top before serving for extra zing.
Notes
Marinate the shrimp longer for deeper flavor and avoid overcooking to prevent rubbery texture.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 30gProtein: 25gFat: 10gSaturated Fat: 1.5gSodium: 600mgFiber: 1gSugar: 20g
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