Honey Lime Chicken & Avocado Rice Stack
A quick and delicious weeknight dinner featuring honey-lime marinated chicken served over creamy avocado rice.
Ingredients
For the chicken
- 1 lb boneless, skinless chicken breasts The protein powerhouse here; can be swapped with tofu.
- 1/4 cup honey Use raw honey if possible.
- 2 pcs limes (juiced) Freshly squeezed for best flavor.
- 1 tsp chili powder Adds subtle heat and depth.
- 1/2 tsp cumin Adds an earthy tone.
- Salt and pepper (to taste) Basic seasoning.
For the rice
- 1 cup uncooked rice Base of the dish.
- 1 pcs avocado (diced) Adds creaminess.
- 1/2 cup cilantro (chopped) For freshness.
- 1/4 cup sour cream Optional for extra creaminess.
Instructions
Preparation
- In a bowl, whisk together honey, lime juice, chili powder, cumin, salt, and pepper.
- Coat the chicken breasts in the marinade and let sit for at least 30 minutes.
- Prepare 1 cup of rice according to package directions. Once fluffy, set aside to cool.
Cooking
- Heat your grill or skillet over medium heat.
- Cook the marinated chicken for about 6-7 minutes on each side until browned and cooked through. Let rest before slicing.
Assembly
- In a large bowl, combine rice, diced avocado, chopped cilantro, and sour cream. Gently fold until well mixed and creamy.
- On serving plates, spoon a generous scoop of avocado rice, top with sliced honey lime chicken, and drizzle with extra lime juice.
Notes
Use fresh ingredients for best flavor. Marinating is crucial for flavor enhancement.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 45gProtein: 35gFat: 18gSaturated Fat: 5gSodium: 400mgFiber: 4gSugar: 10g
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