Honey Lime Chicken & Avocado Rice Stack
This vibrant and easy dish combines marinated honey lime chicken with creamy avocado rice, perfect for busy weeknight dinners or family meal prep.
Ingredients
For the marinade
- 1 lb boneless, skinless chicken breasts
- 1/4 cup honey Sweetness is essential here.
- 2 limes (juiced) Fresh lime juice is the magic ingredient!
- 1 tsp chili powder Brings warmth and heat to balance the sweetness.
- 1/2 tsp cumin Adds an earthy note without overpowering.
- Salt and pepper (to taste)
For the rice stack
- 1 cup uncooked rice Long-grain rice preferred.
- 1 avocado (diced) Provides healthy fats.
- 1/2 cup cilantro (chopped) Brightens everything.
- 1/4 cup sour cream Can be swapped with Greek yogurt.
Instructions
Preparing the Marinade
- In a bowl, whisk together honey, lime juice, chili powder, cumin, salt, and pepper.
Marinating the Chicken
- Gently coat chicken breasts in the marinade and refrigerate for at least 30 minutes.
Cooking the Rice
- Cook rice according to package directions.
Grilling the Chicken
- Heat grill or skillet over medium heat and cook marinated chicken for 6-7 minutes on each side.
Resting the Chicken
- Let the chicken rest for a few minutes before slicing.
Combining Ingredients
- In a large bowl, mix the cooked rice, diced avocado, chopped cilantro, and sour cream until well combined.
Plating the Dish
- Spoon avocado rice onto serving plates, top with sliced chicken, and drizzle lime juice.
Notes
For best results, marinate the chicken longer and use fresh lime juice.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 45gProtein: 30gFat: 15gSaturated Fat: 3gSodium: 400mgFiber: 4gSugar: 9g
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