Honeycrisp Apple and Feta Salad
A delightful fall salad combining sweet Honeycrisp apples, creamy feta, crunchy walnuts, and mixed greens, dressed in a tangy vinaigrette.
Ingredients
Salad Ingredients
- 2 pieces Honeycrisp apples, diced The heart of this salad! Their sweetness and crunch can’t be replaced.
- 4 oz feta cheese, crumbled Creamy yet tangy, it pairs perfectly with the apples.
- 1/2 cup walnuts, chopped Add texture and a deeper flavor profile. Plus, they’re good for you!
- 4 cups mixed greens (like spinach or arugula) The base of our salad; use whatever greens you have on hand.
Dressing Ingredients
- 1/4 cup olive oil This is crucial for that velvety dressing.
- 2 tablespoons apple cider vinegar Adds that tang that makes your taste buds dance.
- 1 tablespoon honey For the sweet balance.
- 1 tablespoon Dijon mustard A little zing goes a long way here.
- to taste salt and pepper Essential for bringing all flavors to life.
Instructions
Preparation
- Grab a large bowl, and toss in your mixed greens.
- Dice the Honeycrisp apples into bite-sized pieces.
- Crumble the feta cheese and chop the walnuts.
- Gently combine mixed greens, diced apples, crumbled feta, and walnuts in the bowl.
- In a separate small bowl, whisk together olive oil, apple cider vinegar, honey, Dijon mustard, salt, and pepper.
- Drizzle the dressing over salad and toss gently.
- Serve immediately and enjoy!
Notes
For best results, toast the walnuts before adding them to enhance flavor. Store leftovers in an airtight container without the dressing.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 20gProtein: 7gFat: 18gSaturated Fat: 3gSodium: 200mgFiber: 3gSugar: 5g
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