Hot Honey Feta Chicken
A comforting home-cooked meal featuring chicken marinated in hot honey, garlic, and topped with creamy feta cheese for a delightful blend of sweet and spicy flavors.
Ingredients
Main Ingredients
- 4 pieces chicken breasts (about 1.5 lbs) Opt for fresh, organic when possible for better flavor.
- 1/3 cup hot honey Local brands often have unique flavors.
- 1 cup feta cheese (crumbled) Crumbly, creamy, tangy goodness.
- 2 tbsp olive oil Use good-quality oil for better taste.
- 4 cloves garlic (minced) Essential for flavor.
- 1/4 cup fresh parsley (chopped) Enhances flavor and presentation.
- 1 tsp salt Enhances all the flavors.
- 1/2 tsp pepper Adds warmth without too much spice.
Instructions
Preparation
- Preheat your oven to 400°F.
- In a mixing bowl, whisk together hot honey, minced garlic, olive oil, salt, and pepper.
- Coat the chicken breasts in the marinade and let sit for 10 minutes.
Cooking
- Place marinated chicken in a baking dish.
- Bake for 25-30 minutes, checking to ensure an internal temperature of 165°F.
- Add crumbled feta on top in the last 5 minutes of baking.
Serving
- Let the chicken rest for a few minutes before garnishing with parsley and serving.
Notes
For best results, let the chicken marinate longer, let it rest after baking, and consider adding seasonal vegetables for variety. If using for meal prep, marinate up to 24 hours in advance.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 10gProtein: 35gFat: 20gSaturated Fat: 5gSodium: 800mgSugar: 8g
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