Indulgent Oven Fried Feta Rolls with Chili Honey
These crispy Oven Fried Feta Rolls, filled with creamy feta and fresh herbs, are drizzled with a sweet and spicy chili honey, making them the perfect appetizer or comfort food.
Ingredients
Filling Ingredients
- 8 oz Feta Cheese Creamy and salty, the star ingredient
- 2 tbsp Dill Fresh dill for earthy aroma
- 2 tbsp Mint Use fresh for best flavor
- 1 tbsp Lemon Zest Use zest of unwaxed lemons
Assembly Ingredients
- 8 sheets Phyllo Pastry Keep covered with damp cloth while working
- 4 tbsp Olive Oil Use extra virgin for flavor
Chili Honey
- 1/2 cup Honey Use high-quality honey
- 1 tbsp Chili Flakes Adjust to taste for spice level
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, crumble feta cheese and combine with dill, mint, and lemon zest.
- Lay out a phyllo sheet and brush lightly with olive oil. Repeat with three more sheets, stacking them.
- Place a spoonful of feta mixture at one end of the phyllo stack, fold in the sides, and roll tightly. Seal with olive oil.
Baking
- Brush the top of the rolls with more olive oil and place on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes until golden brown and crispy.
Chili Honey Preparation
- In a small saucepan over low heat, combine honey and chili flakes. Stir gently until warmed through.
Serving
- Drizzle chili honey over warm rolls and serve immediately.
Notes
Keep phyllo covered to prevent drying out. Don't skimp on olive oil for a golden, crispy finish.
Nutrition
Serving: 1gCalories: 200kcalCarbohydrates: 20gProtein: 5gFat: 10gSaturated Fat: 2gSodium: 400mgFiber: 1gSugar: 5g
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